Main courses
Chicken breast with grilled asparagus, parsnip cream and dried tomato pesto 9.50
Salmon fillet steak with spinach risotto and saffron sauce 12.50
Duck breast smoked in juniper berries with purple potato purée and black currant sauce 13.50
Seabass fillet with Mediterranean vegetable stew and deep-fried mozzarella cheese 15.90
Beef fillet steak with butter fried potatoes 19.90
Vegetable Rösti with parsnip cream and green yogurt sauce 6.90
Tagliatelle with tomatoes, basil and Parmesan cheese 7.50