Salad with roasted tomatoes, mini mozzarella cheese and pine nuts 6.00
Salmon tartare with lime cream and quail egg 7.50
Venison fillet Carpaccio with arugula and truffle oil 7.90
Coriander and orange marinated salmon with crispy potato Rösti and red caviar 7.90
Mussels with spicy white wine butter sauce with grilled garlic bread 7.90
Sesame seeds fried tiger prawns with cucumber - ginger salad 8.90
Selection of mini burgers (with beef; with pork; with chicken) 7.50
Beer snacks (garlic toasts, dried pork, wild game sausages, etc.) 8.00
Selection of open sandwiches (8 pcs.) 10.00